This weeks Foodgroup delves into the creation of that wonder of puddings, Baked Alaska with chef Daniel Galmiche. We also tell the tale behind Bananas Foster. Olly enlightens us about the eternal attraction of Sherry, the drink that never dies, and time to put some Ozzy wine in the Wine Rack of the Gods.
A podcast aimed at people who love to know a little more about the food that they’re eating.
The Food Group 
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