A podcast aimed at people who love to know a little more about the food that they’re eating.
In the last Food Group of Series 1 James Winter and Daniel Galmiche learn all about the Great Rossini’s favourite dish, as well as the tale behind Lobster Thermidor. While Olly Smith expounds the delights of Beaujolais Cru
Don’t worry though because James, Daniel. Olly and Joe will be back soon.
This weeks Foodgroup delves into the creation of that wonder of puddings, Baked Alaska with chef Daniel Galmiche. We also tell the tale behind Bananas Foster. Olly enlightens us about the eternal attraction of Sherry, the drink that never dies, and time to put some Ozzy wine in the Wine Rack of the Gods.
Hear the story behind Omelette Arnold Bennett & Apple Charlotte with top chef Daniel Galmiche and more of Olly Smiths wine recommendations.
https://itunes.apple.com/gb/podcast/foodgroup-series-1-ep4/id1200194163?i=1000390978812&mt=2
Sause Choron andPizza Margherita
https://itunes.apple.com/gb/podcast/the-food-group/id1200194163?mt=2
Beef Carpaccio & Melba toast
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The Food Group 