Series 1 Episode 4 Show Notes
00:00 start
00:47 James introduces omelette Arnold Bennett
01:00 Hitchcock and Bennett collaborated on a film project for Bennett’s screenplay ‘Punch and Judy’. Supposedly due to personality clashes the film was eventually never made and the script lost for several decades.
Further reading – https://greatwarfiction.wordpress.com/2012/08/02/3128/
01:56 Daniel Galmiche explains how to make omelette Arnold Bennett
03:54 The Imperial Palace was published in 1930 but failed to make a mark and Bennett die a year later.
07:30 Olly Smith talks about English Sparkling wine
08:00 Christopher Merret FRS (16 February 1614/5 – 19 August 1695), also spelt Merrett, was an English physician and scientist. He was the first to document the deliberate addition of sugar for the production of sparkling wine. Sir Robert Mansell obtained a monopoly on glass production in England in the early 17th century and industrialised the process; his coal-powered factories in Newcastle upon Tyne produced much stronger bottles than were available in France. As a result the English could deliberately induce a secondary fermentation in wine without the risk of blowing up the bottle, long before Dom Pérignon is traditionally considered to have invented sparkling wine in Champagne around 1697
10:44 Olly introduces Noval Nacional 2011 to the wine rack of the gods
14:15 James introduces the story behind Apple Charlotte
14:25 Daniel Galmiche explains how to make Apple Charlotte
16:00 Henry reigned from 21 April 1509 until his death in 1547.
19:00 Daniel Galmiche gives a recipe for Charlotte Russe.
19:05 Biscuit Boudoir are also known as ladyfingers or sponge finger biscuits.
20:49 The end
The Food Group 