00:00 start
00:47 James begins the story of Sauce Choron
01:22 Alexandre Éttiene Choron introduction.
01:40 Restaurant Voisin no longer exists but was situated on the Rue St. Honore in the 1st Arrondissment of Paris.
01:57 Daniel Galmiche explains how to make sauce Choron.
04:00 The siege of Paris began on the 15th September 1870 and lasted until January 23rd 1871
06:35 Daniel Galmiche talks about what it would be like working as chef in 1870 in a city under siege.
09:25 Olly introduces wine from Santorini and the grape variety Assyrtiko.
10:09 Gaia Winery began its operation in 1994, is an old tomato factory transformed into an impressive modern winery. Established by two highly qualified agriculturists, Gaia Winery made a mark on the wine industry in Greece by producing Thalassitis, a superior quality dry white, whose origin can be traced to the ancient times when wine was blended with sea water to produce a therapeutic elixir.
10:19 Santorini wine producers mentioned by Olly
– Hatzidakis Winery was founded in 1997 by Haridimos and Konstantina Hatzidakis.
– Sigalas Winery was founded in 1991 and it is located on the plains of Oia, the most picturesque village of Santorini.
– The Estate Argyros Winery was established on a 5-acre vineyard in 1903 by Georgios Argyros in Mesa Gonia village.
12:12 Olly introduces us to Klein Konstantia 2011.
15:45 Jo Hurd explains why Pizza Margherita is so important to Italians.
17:40 Pizza marinara is often referred to as sailor’s pizza, is a style of Neapolitan pizza in Italian cuisine prepared with plain marinara sauce and seasoned with oregano and garlic it lacks the typical Mozzarella or other cheeses of Margherita.
18:50 King Ferdinand 1st of Italy was born Jan. 2nd Dec, 1751 in Naples—died Jan. 4, 1825, also in Naples.
21:31 On 15 April 1861, the flag of the Kingdom of Sardinia was declared the flag of the newly formed Kingdom of Italy. This Italian tricolour, with the armorial bearings of the former Royal House of Savoy was the first national flag and lasted in that form for 85 years until the birth of the Italian Republic in 1946.
The Food Group 